Food:Trinidad Macaroni Pie

Friday, May 24, 2013

INGREDIENTS:

1 box elbow macaroni
2 eggs
1/2 lb cheddar cheese, grated
28-32 oz. evaporated milk

1 tsp paprika
1/4 green pepper, finely chopped
1 onion, finely minced
1 teaspoon mustard
1/2 scotch bonnet pepper, finely minced
Tip of salt and pepper

 

METHOD:

1. Preheat oven to 350 F
2. Boil macaroni in salted water for 8 to 10 minutes.
3. Beat eggs; combine in large bowl with onion, pepper, cheese, salt, pepper, mustard and evaporated milk

4. Drain macaroni and let cool
5. Combine macaroni with egg mixture.
6. Pour everything into a baked oven-ready dish
7. Bake for 30-40 minutes
8. Let cool/set 15-20 minutes before serving

 

Makes 8 servings

 

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