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INGREDIENTS:
1
box elbow macaroni
2 eggs
1/2 lb cheddar cheese, grated
28-32 oz. evaporated milk
1 tsp paprika2 eggs
1/2 lb cheddar cheese, grated
28-32 oz. evaporated milk
1/4 green pepper, finely chopped
1 onion, finely minced
1 teaspoon mustard
1/2 scotch bonnet pepper, finely minced
Tip of salt and pepper
METHOD:
1.
Preheat oven to 350 F
2. Boil macaroni in salted water for 8 to 10 minutes.
3. Beat eggs; combine in large bowl with onion, pepper, cheese, salt, pepper, mustard and evaporated milk
4.
Drain macaroni and let cool2. Boil macaroni in salted water for 8 to 10 minutes.
3. Beat eggs; combine in large bowl with onion, pepper, cheese, salt, pepper, mustard and evaporated milk
5. Combine macaroni with egg mixture.
6. Pour everything into a baked oven-ready dish
7. Bake for 30-40 minutes
8. Let cool/set 15-20 minutes before serving
Makes 8 servings
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+ comments + 4 comments
Trinidad Macaroni Pie looks very delicious. I could eat it all day and night.
This seems an interesting recipe to try on. My kids love pies so they will surely enjoy this one.
My family is from Trinidad but has lived in America for two generations now. We make macaroni pie as well. I've never seen mac pie with onions or peppers, and we use regular pasturized milk. I will definately try this version tomorrow..on Sunday LOL! To get more info please visit http://essaydaddy.com/essay-writing/.
Great recipe! I made it this evening and it turned out fantastic. I had to substitute a jalapeno for a habanero. Shopping in rural Alaska can be difficult at times. I also did half pepper jack and half gruyere. It was an apple smoked flavor and was delicious. To see more info please visit essayswriters.org/paper-writing.