The "
Taste of the Caribbean" culinary competition was recetly at the Hyatt Regency, Miami.
The top honours of the night went to:
Caribbean National Team of the Year, sponsored by
U.S. Dairy Export Council: presented to the Puerto Rico Culinary Team.
 |
| Caribbean Culinary Team of the Year Puerto Rico (center) pictured with Alec Sanguinetti, director general & CEO of CHTA; Clarissa Jimenez, President of Puerto Rico Hotel and Tourism Association; Klaus-Jurgen Kurten, export director of Henkell & Co.; Diahann Smith of U.S. Diary Export Council; Peter Olsacher, Bahama Breeze; and Josef Forstmayr, chairman of CHTA |
Caribbean Chef of the Year, sponsored by Sysco:
presented to Devon Joseph, Trinidad & Tobago
 |
Caribbean Chef of the Year Devon Joseph (left-center) pictured with (l-r) Alec Sanguinetti, director general & CEO of CHTA; Peter Olsacher, Bahamas Breeze; Ralph Avila, Sysco; Klaus-Jurgen Kurten, export director for Henkell & Co.; and Josef Forstmayer, chairman of CHTA
|
Caribbean Bartender of the Year: Jamaal
Bowen, Barbados
 |
| Caribbean Bartender of the Year Jamaal Bowen (left-center) pictured with Alec Sanguinetti, director general & CEO of CHTA; Klaus-Jurgen Kurten, export director Henkell & Co.; and Josef Forstmayr, chairman of CHTA. |
Caribbean Pastry Chef of the Year, sponsored by Albert Uster Imports: presented to Pablo Colon, Puerto Rico
 |
| Caribbean Pastry Chef of the Year Pablo Colon (right-center) pictured with (l-r) Alec Sanguinetti, director general & CEO of CHTA; Peter Olsacher, Bahamas Breeze; Albert Uster, director of international sales for Albert Uster Imports; Klaus-Jurgen Kurten, export director for Henkell & Co.; Josef Forstmaybr, chairman of CHTA |
- Caribbean Junior Chef of the Year:
Isaiah Connel, Trinidad & Tobago
 |
| Caribbean Junior Chef of the Year Isaiah Connel (center) pictured with Alec Sanguinetti, director general & CEO of CHTA; Peter Olsacher, Bahama Breeze; Klaus-Jurgen Kurten, export director of Henkell & Co.; and Josef Forstmayr, chairman of CHTA. |
Caribbean National Team
Gold Medals: Puerto Rico
and Trinidad & Tobago
Silver Medals: Anguilla,
Barbados, Curacao, Haiti and USVI
Bronze Medals: Bahamas,
BVI, Jamaica and St. Lucia
CHEF OF THE YEAR
Gold Medals
Anguilla - Justin Hughes
St. Lucia - Elijah Jules
Trinidad & Tobago - Devon Joseph
Silver Medals
Bahamas - Jamal Small
BVI - Kenneth Molyneaux
Haiti - Vicky Coles
Puerto Rico - Angel Santiago
USVI - Negust Kaza
Bronze Medals
Barbados - Henderson
Butcher
Curacao - Carlos Anthonij
Jamaica - Randie Anderson
BARTENDER COMPETITION
Gold Medals
Barbados - Jamaal Bowen
Trinidad & Tobago - Daniyel Jones
Silver Medals
Curacao - Gonzalo
Placencia Perez
Puerto Rico - Roberto Rodriguez
Bronze Medals
Anguilla - Taffy Hodge
Bahamas - Gerald Knowles
BVI - Henry Prince
Haiti - Michou Angus
Jamaica - Melissa Fletcher
St. Lucia - Barkus Henry
USVI - Algernon Boston
PASTRY CHEF COMPETITION
Gold Medals
Puerto Rico - Pablo Colon
USVI - Eric Burrell
Silver Medals
Anguilla - Shirmel Gumbs
Bahamas - Wenzel Brown
Curacao - Carlos Anthonij
Haiti - Valery Abrahan
Jamaica - Lincoln Peterkin
St. Lucia - Dulish Perera
Trinidad & Tobago - Kendell Mulzac
Bronze Medals
Barbados - Janelle
Crawford
British Virgin Islands - Ansony Salmon
JUNIOR CHEF OF THE YEAR
Gold Medals
Puerto Rico - Julio
Lamberty
Trinidad & Tobago - Isaiah Connel
Silver Medals
Bahamas - Dwayne
Sinclair
Barbados - Javon Cummins
Haiti - Kyle Boursiquot
St. Lucia - Paulyn Eugene
USVI - Keulys Enrique Gonzalez
Bronze Medals
Anguilla - Joseph Hodge
BVI - Mikhala Bagot
Curacao - Aisheron Phillips
Jamaica - Shaneica Case
INDIVIDUAL COMPETITIONS
ICE CARVING COMPETITION
Gold Medal and Ice
Carver of the Year
Jamaica - Randie
Anderson
Silver Medal
BVI - Imran Ashton
Bronze Medal
Bahamas - Ancillemo
Solomon
SEAFOOD COMPETITION
WINNER - Seafood
Competition - Haiti - Jouvens Jean
Gold Medals
Haiti - Jouvens Jean
USVI - Dennis Vanterpool
Silver Medals
Bahamas - Shanique Bodie
Barbados - Kenneth Whittington
BVI - Imran Ashton
Curacao - Rensley de Jongh
Jamaica - Dadrian Cooke
Puerto Rico - Joel Rodriguez
Bronze Medals
Anguilla - Claudio Gumbs
St. Lucia - Delroy Fred
Trinidad & Tobago - Rajesh Goolcharan
BEEF COMPETITION -
SPONSORED BY CERTIFIED ANGUS BEEF
GOLD MEDAL AND WINNER
BEEF COMPETITION - Puerto Rico - Joel
Rodriguez
Silver Medal
Bahamas - Charron
Mckenzie
BVI - Kenneth Molyneaux
Jamaica - Garcia Brown
Bronze Medal
Anguilla - Darren Connor
Curacao - Shurandy Carolie
St. Lucia - Odeen Martin
Trinidad & Tobago - Arnold Jupiter
USVI - Negust Kaza
HONORARY MENTION
Barbados - Wilwore
Jordan
Haiti - Christine Dupoux
CHEESE COMPETITION -
SPONSORED BY US DAIRY EXPORT COUNCIL
GOLD MEDAL AND WINNER -
Cheese Competition and Best Use
of Cheese
St. Lucia - Emmerly
Gerald
Silver Medal
Curacao - Carlos
Anthonij
Trinidad & Tobago - Devon Joseph
USVI - Gary Goolrachan
Bronze Medal
Anguilla - Jonathan
Hughes
Bahamas - Kevin Pratt
BVI - Tanya Malone
Jamaica - Brian Lumley
Puerto Rico - Angel Santiago
HONORARY MENTION
Barbados - Nathan
Chrichlow
Haiti - Ron Duprat
TASTE OF THE ISLANDS
BEST TEAM FOR TASTE OF THE ISLANDS
Haiti
BEST USE OF CHOCOLATE -
SPONSORED BY ALBERT USTER IMPORTS
From the Pastry Chef
Competition - Wild Almond Brownie with dark chocolate mousse - St. Lucia -
Dulish Perera
BEST USE OF CERTIFIED ANGUS BEEF -
SPONSORED BY CERTIFIED ANGUS BEEF ®
Dish from the Individual
Beef Competition from Puerto Rico - Joel Rodriguez
HANS SCHENK COMMEMORATIVE AWARD
Team Barbados
SPIRIT OF THE COMPETITION
Anguilla - Even after
the loss of a key team member, Jordel Gumbs, the team did not let themselves
down
MOST INNOVATIVE DISH
Dish from the Individual
Seafood Competition from Haiti - Jouvens Jean
BEST RUM DRINK
Trinidad & Tobago -
Daniyel Jones
BEST VODKA DRINK
Trinidad & Tobago -
Daniyel Jones
BEST NON ALCOHOLIC DRINK
Puerto Rico - Roberto
Rodriguez
MOST CREATIVE BARTENDER
Trinidad & Tobago -
Daniyel Jones