Tuesday, January 8, 2013
The Bermuda second annual
Restaurant Week
will be held from January 21 – February
16, 2013 and
restaurateurs and patrons are gearing up for this event.
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Restaurant goers can choose from local
Bermudian dishes or international cuisine ranging from Italian and French to
Asian and American.
Prices for three-course prix fixe
dinners fall into three tiers at $29, $39 or
$49 per person [excluding
beverages, tax and gratuity] depending on the participating restaurant. Wine
pairings will also be offered at $29, $39 and $49 per bottle plus gratuities.
Copyright 2013 Caribbean Emagazine All rights reserved. This material may not be published, broadcast, rewritten or redistributed without credit..
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