For a tropical twist of a traditional Margarita , try this zesty Frozen Mango Margarita.. For your ext party blend up a fiesta of love for your vistors
Makes 4 servings
Ingredients
1½ cups ice cubes
¾ cups tequila blanco (white tequila, 100% agave)
½ cup frozen Mango Pulp, thawed
¼ cup Lemon Juice
¼ cup orange liqueur, like Triple Sec or Cointreau
1 tbsp. sugar
Salt (optional)
Cayenne Pepper (optional)
Directions
1. | If using salt, pour onto small plate; mix with pinch of cayenne pepper so salt is speckled with red. Moisten rims of margarita glasses with a damp towel; dip glasses in salt mixture, tapping off excess. |
2. | In bowl of blender, add ice cubes, tequila, mango pulp, lemon juice, orange liqueur and sugar. Blend until mixture is combined and ice is crushed, about 1 minute. |
3. | Pour frozen margaritas into glasses; serve immediately. |