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St Lucian-born Chef Nina Compton-Miller
will be appearing on the Bravo’s Top Chef New Orleans series which airs tonight.
Compton-Miller who currently resides in Miami has trained in
French, Caribbean and Italian kitchens and worked with renowned chef, Daniel Boulud. She holds an A.O.S Culinary Arts, C.I.A. degree.
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| Nina Compton-Miller |
She is now works as the
Chef de Cuisine for acclaimed chef Scott Conant. Nina a self-proclaimed “gnocchi queen,” Compton-Miller
always keeps Maldon salt, good olive oil, lemon, calabrese chilies, and either
pancetta or guanciale on hand. She
strongly believes one should enjoy the moment whenever they are cooking.
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