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Prep
Time: 5 Minutes
Cook
Time: 15 Minutes
Ready
In: 20 Minutes
Servings:
2
Ingredients
1 tablespoon olive oil
1 small yellow onion, chopped
1/2 teaspoon dried minced garlic
salt and pepper to taste
1/2 cup herb seasoned bread crumbs
2 tablespoons mayonnaise, or as needed
1 teaspoon mustard powder
2 salmon fillets (about 1 inch thick)
Directions
Preheat the oven to 350 degrees F (175
degrees C). Grease a baking sheet, and set aside.
Heat oil in a skillet over medium-high
heat. Sauté onion with dried garlic, salt and pepper until tender. Transfer to
a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If
necessary, add more mayonnaise to achieve a paste like consistency.
Place salmon fillets onto the greased
baking sheet, and press the crumb mixture on the top so that it is about 1/4
inch thick.
Bake for 10 minutes in the preheated
oven, until salmon is easily cut with a fork, and then broil for 5 minutes to
crisp the top.
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