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Cocktail Drinks Recipes To Ring In The New Year

Writer : Caribbean E-Magazine on Monday, December 30, 2013 | 9:01 PM


D

o you plan on inviting a few friends over to ring in the New Year? Here are some easy drinks that you can make to make your night festive.

Grapefruit Gimlet


Total Time: 5 min

Prep: 5 min

Yield: 1 serving

Level: Easy

 
Ingredients

·        2 ounces freshly squeezed ruby red grapefruit juice

·        2 ounces gin

·        1 tablespoon simple syrup

Directions
Add the grapefruit juice, gin and simple syrup to a cocktail shaker filled with ice. Cover and vigorously shake for 30 seconds. Strain into a cocktail glass filled with ice. Garnish with a small triangle wedge of grapefruit.

 
The Manhattan Cocktail

·        1 1/2 oz. Rye (Rittenhouse 100pf)

·        1.75 oz Sweet Vermouth

·        .5 oz Grand Marnier

·        3 dashes Angostura Bitters

·        1 lemon twist, for garnish.

Add ingredients to a mixing glass. Add ice, stir and strain in a chilled cocktail coupe. Garnish with zest of lemon.

 

Champagne Cocktail


Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail


Ingredients:
·        1/4 oz brandy

·        3/4 oz ruby port

·        3/4 oz orange juice

·        4 oz Champagne


Preparation:
·        Pour the brandy, port and orange juice into a cocktail shaker filled with ice.

·        Shake well.

·        Strain into a Champagne flute.

·        Top with Champagne.

 



Cosmopolitan Cocktail


Ingredients:
1 oz vodka
1/2 oz triple sec
1/2 oz Rose's® lime juice
1/2 oz cranberry juice


Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

 
A Goodnight Kiss 

Ingredients
4 oz Champagne
1 splash Campari® bitters
1 sugar cube
1 drop Angostura® bitters


Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.

 
Feel Like Holiday

Ingredients
1 cl vodka
1 cl grenadine syrup
10 cl Champagne


Stir vodka and grenadine with ice. Pour into a champagne-flute without the ice. Fill up with champagne



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